3 Ways Costco Wine Beats the Competition

 

Every wine drinker should try the 2019 Kirkland Sauvignon Blanc, “Ti Point” from New Zealand.

Not any other vintage, the 2019 which I bought for $6.99.

The 2018 is quite different. Not bad, just different. 

Why try the 2019? Well, primarily because the 2019 is an excellent example of Kiwi Sauvignon Blanc. It would be a “perfect” example, but that word is over-used.

The 2019 displays both the good and typical aromas and flavors fans like me look for and it also has the attributes others may find sharp, thin and off-putting.

Another good, even better, reason: it is made by a real winemaker at a real winery.

Tracy Haslam, is a 3rd generation winemaker. Google her. 

And, finally, unlike several popular brands of New Zealand Sauvignon Blanc lining shelves everywhere,  it is made and bottled there.

Yes, several big volume Kiwi Sauvignon Blancs are literally shipped to California in giant containers to be unloaded and trucked off to Napa, Acampo, Lodi or Sonoma, and then pumped from the truck to the facility and, finally, bottled. 

Hardly a romantic journey or conversation topic over a glass of wine.

Not saying that the wines shipped and trucked are bad. 

Just saying read the back label.

 

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Author: robywine, norm roby

My career as a wine journalist/critic began in 1975 when my article about California Petite Sirah was published. My focus remained on California as I edited a monthly wine magazine and then moved on to The Wine Spectator in 1982. Over the following years, my column appeared under the banner of “Stormin’ Norman, and I also wrote articles about wine collectors and wine auctions. Without getting into a year by year bio, let me try to summarize here. During my time with The Spectator which I enjoyed immensely, I taught wine classes at a culinary school and at other venues in San Francisco. Before venturing into wine, teaching was my thing, English Lit and Rhetoric. After The Spectator I was the U.S. Contributor to Decanter Magazine, writing mostly about California, but also expanding into Washington State and Oregon. My Decanter years began in 1992 and after buying a summer home in France in 2000, I traveled throughout France and eventually published articles about St. Emilion, Castillon, Bergerac, Minervois, Roussillon, Luberon, Provence, and Alsace. Also, around 2000, my wife began working for Cousino-Macul in Chile, so we tasted and traveled our way through Chile and, of course, managed to fly over the Andes and explore and taste our way through Argentina. As travel lovers, we have also spent many interesting days visiting the wine regions of Spain, Italy, Portugal, Scicily, Greece, and New Zealand. And to come to a close, I was Director of Winesong, a Charity Wine Auction for 20 years, 1992-2000 that benefitted a local hospital. That brought me in contact with wine collectors and to the auction scene. And finally, I co-authored a book, The Connoisseurs’ Guide to California Wine published by Alfred A. Knopf. It went through 4 editions and sold over 500.000 copies.

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