3 Reasons to Shop Last Bottle

When it comes to rating the top online wine sellers today, the last word is Last Bottle.

I’ve been following it and another two dozen sites for several years now and, yes, I faithfully look at everyone’s daily deals, special offers, clearance sales and whatever else. 

Most sites are hyping the same wines after covid and are so predictable.

But not Last Bottle.

Wine.com is great in many ways, but it doesn’t list many of the small, hidden gems that Last Bottle uncovers.

I also think highly of winespies.com, reversewinesnob.com and wineaccess.com.

Last Bottle, however, is best at 3 key things:

  1. Big, real discounts!! Often over 50%.
  2.  Great selection, ever changing, not the usual fare.
  3.  Exciting, informative, and fun to read website and wine comments.

All of this along with a proven track record and yet there’s no personality behind it, no person by name.

And therefore no ego in evidence. No sommelier or wine expert showing off.

It is all done by teamwork, by wine competence, and by a crazy, noisy, got you by the throat style.

The question remains: who the heck are the people behind Last Bottle? 

I asked that and several other questions and was surprised at the quick and  informative response.

But I still don’t know that much about the people. The best I have is this photo:

What sets their sales approach apart from the others are the unusual and energized wine descriptions. Here’s a typical introduction to a featured Shiraz:

“Quick poll…who’s seen the video where the guy rescues his dog from the headlock of a big ol’ kangaroo and then squares off (you might want to Google it)!? Man, those Aussies are just the best. Speaking of BEST, how about 94 POINTS and THIRTEEN American dollars (that’s 18.60 Aussie dollars, by the by)??!! Mount Langi Ghiran SHIRAZ!!! Pure craziness.”

Or this one about a Barbaresco:

“WOOHOO!!! If you could make Burgundy with nebbiolo, this just might be it. Fine, elegant texture, no heaviness, but STACKED, simply soaring with beautifully fresh and dried roses, red cherry, orange pekoe tea, a dash of allspice and cinnamon, freshly turned earth, and shaved truffles, some toasted hazelnuts…my, oh my! SO GOOD! This will age like a champ, too – so get a few extra to save. We get all contemplative and nostalgic whenever we drink Rivetti. This is complex, thoughtful, fine, focused, and distinctly reaching for a higher level.”

These atypical wine comments keep on coming and may strike some as silly and irreverent, but their descriptions are clever, creative, and so unlike the mechanical writeups encountered elsewhere.  And the wines are top quality.

To learn more about these folks, see my article posted at http://www.winereviewonline.com

Here’s one question I asked that’s sure to tease you:

Q: You say your team tastes 40,000 wines a year, or roughly 800 a week. Really? Is that true or hype?

A: This is 100% true. When the tasting bar becomes too packed with bottles we set them on the floor, and have to carve little paths to get through. It can seem ridiculous, but it speaks to our commitment to assessing every wine to find the gems that make it into a daily offer. 

Here they are hard at work: the Chateau Les Feet of wine sellers:

Unknown's avatar

Author: robywine, norm roby

My career as a wine journalist/critic began in 1975 when my article about California Petite Sirah was published. My focus remained on California as I edited a monthly wine magazine and then moved on to The Wine Spectator in 1982. Over the following years, my column appeared under the banner of “Stormin’ Norman, and I also wrote articles about wine collectors and wine auctions. Without getting into a year by year bio, let me try to summarize here. During my time with The Spectator which I enjoyed immensely, I taught wine classes at a culinary school and at other venues in San Francisco. Before venturing into wine, teaching was my thing, English Lit and Rhetoric. After The Spectator I was the U.S. Contributor to Decanter Magazine, writing mostly about California, but also expanding into Washington State and Oregon. My Decanter years began in 1992 and after buying a summer home in France in 2000, I traveled throughout France and eventually published articles about St. Emilion, Castillon, Bergerac, Minervois, Roussillon, Luberon, Provence, and Alsace. Also, around 2000, my wife began working for Cousino-Macul in Chile, so we tasted and traveled our way through Chile and, of course, managed to fly over the Andes and explore and taste our way through Argentina. As travel lovers, we have also spent many interesting days visiting the wine regions of Spain, Italy, Portugal, Scicily, Greece, and New Zealand. And to come to a close, I was Director of Winesong, a Charity Wine Auction for 20 years, 1992-2000 that benefitted a local hospital. That brought me in contact with wine collectors and to the auction scene. And finally, I co-authored a book, The Connoisseurs’ Guide to California Wine published by Alfred A. Knopf. It went through 4 editions and sold over 500.000 copies.

2 thoughts on “3 Reasons to Shop Last Bottle”

  1. I love Last Bottle and have enjoyed their offerings for a few years now. The Marathon Madness sales are great fun. Unfortunately, I just found out they are not shipping to my state, Michigan, at this time. Hopefully, this they will be able to do so in the near future!
    If not Last Bottle, who are 2nd, 3rd, 4th choices?

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