Making Wine Tasting Great Again

 

Sensible and Informative

Just when I was about to give up the search for an online wine site that not only offers good wines at good prices but also serves as a vehicle for educating and teaching about wine, I found one.

The Weekly Tasting, a relatively new site related to WTSO.com,  is refreshingly sensible and informative. No membership requirements or hard sales tactics involved. No superficial program or pretend algorithm to create your tasting profile. Just two sommeliers working hard to select wines and to help you learn more about wine.

Such a change from the many sites that use sommeliers to shill for some overpriced wine by their rambling wine descriptions, overflowing with buzz words and baloney, to lead up to a rating of 95-100 points.

Each week, The Weekly Tasting usually offers 4 wines organized around a theme, and the packages are selected by two sommeliers, Elizabeth Schneider and Laura Maniec. Both are the real deal.

The themes are usually on a region or a varietal. As someone who has taught wine classes for many years, I can say It is not as easy as people think and so much comes down to selecting the best wines to illustrate the point or points you are trying to get across.

So, to get to my point, I find the wines selected for the different weekly tasting themes to be first-rate and reasonably priced. The package includes a video, tasting notes, wine pairing suggestions, all arranged in the box containing the bottles.

Let me cite a few examples to demonstrate why this is a vast improvement over the other so-called “curated” packages found elsewhere. The current weekly package focuses on Cru Beaujolais, a type that is probably not known to many, is not sexy or trendy, but might just appeal to red wine lovers looking for something different and delicious.

The current package is brilliant and performs a real service to those who truly want to learn about wine.  Here is it:

“Cru Beaujolais. Do not confuse the Cru of Beaujolais with Beaujolais Nouveau or even regular Beaujolais – these are serious wines. In fact, the region of Beaujolais has officially designated these villages as the best of the best. Many people compare Gamay, the grape in Beaujolais, to Pinot Noir in Burgundy. They have similar textures, but Gamay has softer acidity and is more plush on the palate. At this price point, I’d go so far as to say these four wines have more finesse and elegance than any Pinot Noir.” -Jennifer Simonetti-Bryan, MW

The price is $69.99 but with free shipping.

Then, I suspect many new wine drinkers buying Malbec by the boatload are curious about the difference between Malbecs from Argentina and France. So, here’s what is selected in another package:

What Elizabeth Schneider Has Picked For This Tasting

  • Domaine Des Bateliers Cahors 2009
  • Château Vieux Poirier Bordeaux 2014
  • Pascual Toso Reserva Malbec 2014
  • Famiglia Bianchi Malbec 2014

The price for this is $59.99, with free shipping.

Though everyone reading this is a wine expert, if you happen to know someone who would like a solid introduction to different wine varietals, consider this 6 bottle package:

See What Laura Maniec Has Picked For This Tasting

  • Seven Hills Oregon Pinot Gris 2015
  • Bernardus Monterey County Griva Vineyard Sauvignon Blanc 2015
  • Domaine Les Chenevieres Mâcon Villages Blanc Chardonnay 2015
  • Windmill Valley Vineyards Sonoma County Cabernet Sauvignon 2009
  • Metz Road Pinot Noir Mesa del Rio Monterey 2013
  • Château Tour du Moulin Les Terres Rouges Fronsac 2014

While unfamiliar with Windmill, I can understand how the other 5 are typical examples of the respective varietal.

Now don’t get me wrong; this is not master sommelier classwork. But the site and its packages are excellent starting points to wine education. The list of terms is solid as in the breakdown of the major wine varieties.

And yes, the point is to sell more wine.  Learning about the wine before you buy it is not a bad thing.

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Author: robywine, norm roby

My career as a wine journalist/critic began in 1975 when my article about California Petite Sirah was published. My focus remained on California as I edited a monthly wine magazine and then moved on to The Wine Spectator in 1982. Over the following years, my column appeared under the banner of “Stormin’ Norman, and I also wrote articles about wine collectors and wine auctions. Without getting into a year by year bio, let me try to summarize here. During my time with The Spectator which I enjoyed immensely, I taught wine classes at a culinary school and at other venues in San Francisco. Before venturing into wine, teaching was my thing, English Lit and Rhetoric. After The Spectator I was the U.S. Contributor to Decanter Magazine, writing mostly about California, but also expanding into Washington State and Oregon. My Decanter years began in 1992 and after buying a summer home in France in 2000, I traveled throughout France and eventually published articles about St. Emilion, Castillon, Bergerac, Minervois, Roussillon, Luberon, Provence, and Alsace. Also, around 2000, my wife began working for Cousino-Macul in Chile, so we tasted and traveled our way through Chile and, of course, managed to fly over the Andes and explore and taste our way through Argentina. As travel lovers, we have also spent many interesting days visiting the wine regions of Spain, Italy, Portugal, Scicily, Greece, and New Zealand. And to come to a close, I was Director of Winesong, a Charity Wine Auction for 20 years, 1992-2000 that benefitted a local hospital. That brought me in contact with wine collectors and to the auction scene. And finally, I co-authored a book, The Connoisseurs’ Guide to California Wine published by Alfred A. Knopf. It went through 4 editions and sold over 500.000 copies.

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