Terre Rouge Wines
On Thursday, August 22, Bill Easton with Terre RougeWines will begin a major sale:
Mediterranean Madness Sale 2024
Starts Thursday, August 22nd Online
Watch for our email Thursday morning with all the details!
So my best advice is get on the mailing list.
sales@terrerougewines.com
And here are my recent reviews to whet your appetite:
2011 Domaine de la Terre Rouge, Sierra Foothills (California) Roussanne Monarch Mine Vineyard
Following whole cluster pressing, the juice was barrel fermented and the wine aged on the lees. Beginning with its deep golden color, this wine was a unique experience. Rich and deeply concentrated with great viscosity, it delivers ripe pear flavors with some floral notes. This vintage is maturing nicely, but still has plenty of life ahead of it. As for a rating, how about rare and wonderful. 97 points Norm Roby
WINES FROM THE CELLAR2005 Domaine de la Terre Rouge, Sierra Foothills (California) Roussanne ($75):
From the winery’s cellar courtesy of Bill Easton. The color here is medium yellow but with some lively green glints. You really have to suspend your instincts about an “old” looking white because this wine is still very much alive. The intense aroma is a combination of nectarine and candle wax with some citrus and green tea subtleties. Concentrated with layers and layers of flavors, the wine offers a silky smooth, creamy texture from bottle aging. It has developed nuances of pear and honey flavors and a touch of almond but it is all seamless and harmonious at this stage. Finishes long and lively. What a treat to experience how well Roussanne responds to cellaring. It held up well when tasted again a day later. Amazing wine. 98 points Norm Roby
Author: robywine, norm roby
My career as a wine journalist/critic began in 1975 when my article about California Petite Sirah was published. My focus remained on California as I edited a monthly wine magazine and then moved on to The Wine Spectator in 1982. Over the following years, my column appeared under the banner of “Stormin’ Norman, and I also wrote articles about wine collectors and wine auctions.
Without getting into a year by year bio, let me try to summarize here. During my time with The Spectator which I enjoyed immensely, I taught wine classes at a culinary school and at other venues in San Francisco. Before venturing into wine, teaching was my thing, English Lit and Rhetoric.
After The Spectator I was the U.S. Contributor to Decanter Magazine, writing mostly about California, but also expanding into Washington State and Oregon. My Decanter years began in 1992 and after buying a summer home in France in 2000, I traveled throughout France and eventually published articles about St. Emilion, Castillon, Bergerac, Minervois, Roussillon,
Luberon, Provence, and Alsace.
Also, around 2000, my wife began working for Cousino-Macul in Chile, so we tasted and traveled our way through Chile and, of course, managed to fly over the Andes and explore and taste our way through Argentina.
As travel lovers, we have also spent many interesting days visiting the wine regions of Spain, Italy, Portugal, Scicily, Greece, and New Zealand.
And to come to a close, I was Director of Winesong, a Charity Wine Auction for 20 years, 1992-2000 that benefitted a local hospital. That brought me in contact with wine collectors and to the auction scene. And finally, I co-authored a book, The Connoisseurs’ Guide to California Wine published by Alfred A. Knopf. It went through 4 editions and sold over 500.000 copies.
View all posts by robywine, norm roby