|
|
|
Winery Direct Holiday Sale
The Clos LaChance End of the Year Sale is HERE! Enjoy amazing prices on delicious wines – no coupon code required, simply shop online, or visit the Tasting Room. Supplies are limited, so don’t wait to take advantage of these great deals! |
Truly, this is an amazing opportunity to stock up on wines for the holidays.
Check this out: 50% off of solid, high quality wines.
The deal is on for the month of December.
I’ve visited the winery on numerous occasions when living in the area.
It is family owned and managed. No corporate bs.
Authentic wines made from their own vineyards. Not private labels.
My favs are the Sauvignon Blanc and the Cabernet.
Clos LaChance has vineyards in the Santa Clara Valley, and Cabernet Sauvignon has thrived here for decades. Insider truth: the Cabs are every bit as good as Napa Valley’s. Honest!
Clos LaChance is a favorite hangout of the Silicon Valley crowd.
Here’s a little more background:
Clos LaChance Vineyards
www.clos.com
Family owned, now in the hands of the second Murphy generation. Clos LaChance began in 1982. The family vineyard gradually grew to its current 150 acres. Today, it is a vastly popular wine destination with a very active and loyal wine club membership. The tasting room overlooks the valley and a private golf course, and has a well deserved reputation for both its food and its many musical events.
Cabernet and Chardonnay are the mainstays, but I’m also a big fan of the Sauvignon Blanc and the red blend, Pirates 22.
Dont hesitate.
You can thank me later.
Author: robywine, norm roby
My career as a wine journalist/critic began in 1975 when my article about California Petite Sirah was published. My focus remained on California as I edited a monthly wine magazine and then moved on to The Wine Spectator in 1982. Over the following years, my column appeared under the banner of “Stormin’ Norman, and I also wrote articles about wine collectors and wine auctions.
Without getting into a year by year bio, let me try to summarize here. During my time with The Spectator which I enjoyed immensely, I taught wine classes at a culinary school and at other venues in San Francisco. Before venturing into wine, teaching was my thing, English Lit and Rhetoric.
After The Spectator I was the U.S. Contributor to Decanter Magazine, writing mostly about California, but also expanding into Washington State and Oregon. My Decanter years began in 1992 and after buying a summer home in France in 2000, I traveled throughout France and eventually published articles about St. Emilion, Castillon, Bergerac, Minervois, Roussillon,
Luberon, Provence, and Alsace.
Also, around 2000, my wife began working for Cousino-Macul in Chile, so we tasted and traveled our way through Chile and, of course, managed to fly over the Andes and explore and taste our way through Argentina.
As travel lovers, we have also spent many interesting days visiting the wine regions of Spain, Italy, Portugal, Scicily, Greece, and New Zealand.
And to come to a close, I was Director of Winesong, a Charity Wine Auction for 20 years, 1992-2000 that benefitted a local hospital. That brought me in contact with wine collectors and to the auction scene. And finally, I co-authored a book, The Connoisseurs’ Guide to California Wine published by Alfred A. Knopf. It went through 4 editions and sold over 500.000 copies.
View all posts by robywine, norm roby