Wine of the Week: A Rare Walla Walla Double Double

2016 Amavi Cellars Cabernet Sauvignon, Walla Walla

93 points

Washington State continues to impress with so many best value red wines. Chateau Ste. Michelle remains a leader and its line of “14 Hands” seems to get better and better each vintage.

But there’s more to Washington State red wines than Ste. Michelle’s extended family which includes Columbia Crest. 

My ongoing search for an excellent Syrah priced below $20 uncovered one from Columbia Valley, the 2016 Appaloosa Syrah. They do love their horses in the Northwest but they are not horsing arounds when it comes to value. This one displays spot-on Syrah varietal character in an easy to drink style.

Yet Washington really beats the competition when it comes to great value Cabernet Sauvignon. That was reinforced when tasting the 2016 Amavi Cellars. This is not just a value.  It is a serious Cab, beautifully balanced and structured to age well. With a splash of Merlot for smoothness and a touch of oak for complexity, it is classic Cabernet. 

Walla Walla has a well-deserved reputation for big-time Cabernet, thanks to pioneering vintages from Leonetti, L’Ecole #41 and Cayuse. All three are cult wines. I’m also a big fan of Pepper Bridge Winery’s Cabernets which sell for around $60.

Amavi is owned by the same three families behind Pepper Bridge.

 best news: the 2016 Amavi Walla Walla Cabernet from the family-owned estate vineyards is also a super value, selling most places for under $30. 

I found it for $14 at www.lastbottlewines.com  Another reason to follow my posts.

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Author: robywine, norm roby

My career as a wine journalist/critic began in 1975 when my article about California Petite Sirah was published. My focus remained on California as I edited a monthly wine magazine and then moved on to The Wine Spectator in 1982. Over the following years, my column appeared under the banner of “Stormin’ Norman, and I also wrote articles about wine collectors and wine auctions. Without getting into a year by year bio, let me try to summarize here. During my time with The Spectator which I enjoyed immensely, I taught wine classes at a culinary school and at other venues in San Francisco. Before venturing into wine, teaching was my thing, English Lit and Rhetoric. After The Spectator I was the U.S. Contributor to Decanter Magazine, writing mostly about California, but also expanding into Washington State and Oregon. My Decanter years began in 1992 and after buying a summer home in France in 2000, I traveled throughout France and eventually published articles about St. Emilion, Castillon, Bergerac, Minervois, Roussillon, Luberon, Provence, and Alsace. Also, around 2000, my wife began working for Cousino-Macul in Chile, so we tasted and traveled our way through Chile and, of course, managed to fly over the Andes and explore and taste our way through Argentina. As travel lovers, we have also spent many interesting days visiting the wine regions of Spain, Italy, Portugal, Scicily, Greece, and New Zealand. And to come to a close, I was Director of Winesong, a Charity Wine Auction for 20 years, 1992-2000 that benefitted a local hospital. That brought me in contact with wine collectors and to the auction scene. And finally, I co-authored a book, The Connoisseurs’ Guide to California Wine published by Alfred A. Knopf. It went through 4 editions and sold over 500.000 copies.

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