I just discovered this super online offer:
October is Adopt a Dog Month, and we are celebrating with MIXED BREED, a delicious red blend handcrafted specifically to help shelter dogs and cats. With every sip of this rich Sierra Foothills red from C.G. Di Arie Winery, you can take pride knowing that $6 of your MIXED BREED purchase price will be donated to help fund a shelter for homeless, lost or abused pets, low-cost spay/neuter services, humane investigations and increased public awareness.
But it is not just a wine for a great cause, it is great wine! The C.G. Di Arie 2014 “Mixed Breed” is a blend of 45% Zinfandel, 31.5% Syrah, 13.5% Petite Sirah and 10% Cabernet Franc. Every component has been individually crafted and aged in French oak barrels for 2 years. The wine has a ruby color with strong blackberry aromas which carry to the palate adding hints of chocolate and spice. The finish is long with a firm but delightful grip of tannins. We are offering it for $19. See the wine.
C.G. Di Arie Winery works to support regional animal welfare organizations in the area this wine is sold. The winery will be donating $3 for every bottle of Mixed Breed sold through The California Wine Club to the Santa Paula Animal Rescue Center (SPARC). Sparc’s mission, in addition to helping critters, is to develop a template for “No Kill” animal shelters that can be used in any municipality.
The California Wine Club will be matching their donation with our own $3 per bottle sold donation, for a total of $6 per bottle going to this worthy rescue center.
“Enjoying a world class wine while helping animals in need,” says Proprietor/Winemaker Chaim Gur-Arieh “is a win-win!”
Author: robywine, norm roby
My career as a wine journalist/critic began in 1975 when my article about California Petite Sirah was published. My focus remained on California as I edited a monthly wine magazine and then moved on to The Wine Spectator in 1982. Over the following years, my column appeared under the banner of “Stormin’ Norman, and I also wrote articles about wine collectors and wine auctions.
Without getting into a year by year bio, let me try to summarize here. During my time with The Spectator which I enjoyed immensely, I taught wine classes at a culinary school and at other venues in San Francisco. Before venturing into wine, teaching was my thing, English Lit and Rhetoric.
After The Spectator I was the U.S. Contributor to Decanter Magazine, writing mostly about California, but also expanding into Washington State and Oregon. My Decanter years began in 1992 and after buying a summer home in France in 2000, I traveled throughout France and eventually published articles about St. Emilion, Castillon, Bergerac, Minervois, Roussillon,
Luberon, Provence, and Alsace.
Also, around 2000, my wife began working for Cousino-Macul in Chile, so we tasted and traveled our way through Chile and, of course, managed to fly over the Andes and explore and taste our way through Argentina.
As travel lovers, we have also spent many interesting days visiting the wine regions of Spain, Italy, Portugal, Scicily, Greece, and New Zealand.
And to come to a close, I was Director of Winesong, a Charity Wine Auction for 20 years, 1992-2000 that benefitted a local hospital. That brought me in contact with wine collectors and to the auction scene. And finally, I co-authored a book, The Connoisseurs’ Guide to California Wine published by Alfred A. Knopf. It went through 4 editions and sold over 500.000 copies.
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